Private chefs in London with over 20 years of experience in food and hospitality. From private dinner parties and family celebrations to corporate events and special occasions, we bring restaurant-quality dining to the comfort of your venue, helping you create memorable experiences for you and your guests.

  • “OMG the food was beyond incredible! To say we loved it is an understatement!”

    Firas · Pimlico

  • “Really lovely to have you in our home, food was delicious! ★★★★★ ”

    Sonita · Primrose Hill

  • “Fantastic! Thank you so much. Will definately recommend you.”

    Tim · Hammersmith

  • “Delicious food! And they were great in catering for allergies and intolerances. Highly Recommend.”

    Mary · Chiswick

  • “We used Private Chefs London for our annual garden party. The food, service and overall experience were absolutely fantastic. We couldn't have asked for a better celebration!”

    Nikki · Kensal Rise

OUR SERVICES

Private Dining

Restaurant-quality private dining for intimate lunches, dinner parties and special occasions, tailored to your tastes, guests and preferences.

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Sunday Lunch

A restaurant-quality Sunday lunch prepared in your home, with a classic roast showcasing the finest seasonal and organic ingredients sourced from our local market.

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Event Catering

Bespoke event catering for celebrations, weddings, networking events and large gatherings, from elegant canapés and bowl food to buffets and sharing feasts.

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Office Catering

Restaurant-quality office catering for meetings, team lunches and corporate events, with flexible menus tailored to your team, occasion and dietary requirements.

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Bespoke

Looking for something different? We'll work with you to create a completely bespoke menu and service tailored to your event.

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ABOUT US

Private Chefs London was founded by two brothers and hospitality professionals with a combined 20 years of experience across restaurants, catering and private dining. Our background includes restaurant ownership and time spent in some of London's busiest and most respected kitchens, including award-winning restaurants recognised with AA Rosettes.

We believe exceptional food starts with exceptional ingredients. Wherever possible, we use seasonal produce, organic ingredients and high-quality free-range meats. Our cooking is rooted in fresh, handmade food, with sauces, dressings, breads, desserts and other menu components prepared from scratch using natural, minimally processed ingredients.

Whether we're creating an intimate private dinner, catering for an event or preparing a Sunday lunch, our aim is simple: exceptional food and professional hospitality that allow you to relax, entertain and enjoy the occasion.

FAQ’S