Every Sunday Lunch begins at the market. Wherever possible, we source the finest seasonal and organic produce from our trusted local market and specialist suppliers the day before your lunch, selecting ingredients at their absolute best. Combined with carefully sourced meats, homemade accompaniments and classic British cooking, the result is a Sunday roast that feels both familiar and truly special.

From 4 guests · Menus from £95 per person

✧ Sample Menu ✧

Starters

Wild smoked salmon, pickled cucumber, crème fraîche & toasted sourdough bread, or classic Atlantic prawn cocktail

Organic seasonal salad, or a selection of seasonal crudities and homemade dips (V)

Mains

Dry-aged sirloin of beef, herb-roasted free-range chicken, or roasted leg of lamb

Served with organic seasonal veg, organic roast potatoes, Yorkshire pudding and homemade gravy

Desserts

Sticky toffee pudding with vanilla ice-cream, apple crumble with homemade custard, warm chocolate cake with chocolate sauce, or selection of artisan ice-creams and sorbets

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